I'm not a vegetarian.

In fact, I quite like meat. A few times a week, you can find me chowing down on bacon cheeseburgers, asian pork tacos, spicy chicken wings, or a turkey brie sandwich. Meat is delicious.

But I can't cook meat to save my life. Seriously. It's always undercooked, overcooked, straight-up burned, or ends up with the consistency of roof shingles. And, as a college student, paying to eat out is a twice-a-week luxury.

I do, however, love to cook vegetarian meals. After a long time of eating nothing but junk, my bad habits caught up with me and I gained a little more than the freshman fifteen my first year of college. Now, I live on my own, and I'm cooking healthy, vegetarian meals (occasionally pescatarian, I have figured out shrimp) to share with you other vegetarians or veggie lovers cooking for one.

Since I'm a student on a budget, my recipes are always cheap and don't take much time or cooking skill, but they're always delicious and mostly super healthy. Most of them can even be changed to fit a vegan diet with a few substitutions!

Join me on my veggie-loving journey!